1 lb Penne Pasta
1 package (8 oz) Cream Cheese
1/2 cup Buffalo Sauce (Frank’s Red Hot Wing Sauce)
1 cup Chicken Broth
1 tsp galric powder
1 tsp kosher salt
1 lb Chicken, cooked and shredded
1 cup Mozzarella Cheese, shredded
1 cup Cheddar Cheese, shredded
1/4 cup Ranch or Blue Cheese Dressing, optional
Cook pasta according to package directions. While pasta is cooking, make sauce.
For the sauce, in a large skillet, add cream cheese, buffalo sauce and chicken broth. Simmer over medium heat, stirring constantly until cream cheese is melted and smooth.
Add in garlic powder and salt and whisk until smooth.
Add cooked chicken and stir until blended.
Fold in cooked pasta and shredded cheeses. Remove from heat and serve warm.
Top with a drizzle of ranch dressing or blue cheese dressing, if desired.